Results 51 - 60 of 110 for every day salad

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Make Jello as regular. When partially cooled, add pineapple, cherries and nuts. When set, mix and add softened cream cheese and mayonnaise. ...

Lightly toss all of the ... together. This recipe is great because all the ingredients can be prepared 1 day in advance and mixed at the last minute.

Mix all ingredients by hand. Do not use mixer. Fold in large container of Cool Whip (9 ounce). Refrigerate about 2 hours and serve.

Boil potatoes until tender. Cool to room temperature. Peel and cube. Add celery, pickle relish, onion, hard-cooked egg, salt and pepper. ...

Mix first 5 ingredients together well. Add Cool Whip. Pour into deep dish. Sprinkle with nuts and coconut.



Mix all together and chill about 2 hours before serving.

Shred cabbage and carrots; finely ... to bowl with air-tight lid (Tupperware, etc.). Refrigerate 2 days before serving. Will keep for two weeks.

Layer first 5 ingredients in ... tightly and refrigerate all day or overnight. When ready to serve, mix well and add crumbled bacon. Serves 10.

Mix cottage cheese and sour cream together. Drain juice from fruit cocktail and the crushed pineapple. Add to the cottage cheese and the ...

Layer in bowl in above order. Combine above. Can be made 24 hours ahead. Cover all ingredients completely with icing. (Be sure peas have ...

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