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Results 51 - 60 of 167 for eggs carrots tomatoes cheese
Cook rice according to package ... Stir in ham, cheese, peppers, carrots, ripe olives, salami and ... serve, stir in tomatoes, garnish with hard cooked eggs and chopped parsley. Yield: 8.
Combine first 8 ingredients in ... Steam broccoli, onions, carrots and celery until broccoli is ... and toss. Add cheese mixture and toss. Transfer to serving bowl. Spoon tomatoes in center of pasta. Garnish with parsley. 4 servings.
Combine all ingredients except oil. ... In kettle combine tomato sauce and water; bring to ... minutes. Stir in wine, simmer for 15 minutes more.
Combine first 8 ingredients in ... Steam broccoli, onions, carrots and celery until broccoli is ... and toss. Add cheese mixture and toss. Transfer to serving bowl. Spoon tomatoes in center of pasta and garnish with parsley. Serves 4.
Place first 3 ingredients in ... 15 minutes. Add tomatoes, reserved juices, herbs and ... and simmer until tomato sauce thickens, stirring occasionally, about 35 minutes. Whisk 2 eggs with 1 teaspoon water until ... butter, sauce and cheese. Spoon any remaining tomato ... 1 month ahead. Freeze.
Break up lettuce in large ... small pieces. The tomatoes can be sliced or cut ... favorite dressings (served separately) will serve 12 to 16 people.
1. Clean all vegetables. 2. Grate American or cheddar cheese. 3. Line bowl or ... 5. Peel 2 carrots. 6. Dice a tomato. 7. Cut 1 stalk ... 2 hard boiled eggs 10. Cut a red or ... well. Refrigerate before serving.
58. TOFU LOAF
Preheat oven to 350 degrees. ... blender. Add the egg and tomato juice. Pour into a bowl, ... Spread in loaf pan and bake 45 minutes. Serves 4.
Wash all greens, shake off ... bowl, add avocados, carrots, pecans, cheese, cherry tomatoes, 4 sliced hard boiled eggs (save 2 eggs to decorate ... drained for cherry tomatoes.
Saute onions and leeks in ... green beans, potatoes, tomatoes, carrots, parsnips and beef bouillon. ... and sage. Add egg yolks and gradually stir in the oil and tomato paste. Add a little hot ... Sprinkle with Parmesan cheese. 12 servings.
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