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Results 51 - 60 of 147 for egg white pie crust
1. Put first 3 ingredients ... small bowl, beat egg well with fork, add 1/2 ... ready to roll pie crust, lightly flour both sides ... 15 minutes of baking.
Cut shortening through flour until ... shape. Break 1 egg in a 1 cup measure. ... freezes well. Make 2 double crusted pies and 1 single crust pie.
Put in bowl and beat ... a 9 inch pie pan greased and floured generously. ... broken pieces on top. Bake 50 minutes at 350 degrees (burns easily).
Put eggs, sugars, cinnamon and Bisquick ... and pour into greased and floured pie pan. Bake at 375 degrees for about 40 minutes or until done.
CRUST: Makes 2 crusts. Cut ... beat the whole egg and egg yolks. Add rest ... Pour into baked pie shell. For Meringue: beat egg whites until stiff and add cream ... for about 10 minutes.
Mix well and press firmly into 9 inch buttered pie pan. Bake for 6 to ... oven. Cool. Beat egg whites, add cream of tartar ... in 325 degree oven.
Beat egg whites until stiff. Add remaining ingredients ... Spread in 9 inch pie plate. Bake at 275 degrees for approximately 50 minutes. Cool.
Stir all ingredients into unbeaten egg whites, mix well and bake at 350 degrees in pie pan for 20 minutes.
Cream shortening, vinegar, sugar, salt and egg mixture. Add flour. Mix well. ... Refrigerate 15 minutes prior to rolling. Can be frozen for later use.
Heat oven to 275 degrees. Spray pie plate, 9 x 1 1/4 ... cooking spray. Beat egg whites and cream of tartar in ... the strawberries in crust; repeat. Cover loosely and ... remaining pie. 8 servings.
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