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Results 51 - 56 of 56 for egg substitute for cheesecake
Light sour cream and light ... With mixer blend eggs, sugar, vanilla and sour ... at 325 degrees for 35 minutes or until set ... NOTE: You may substitute dark sweet cherry, blueberry or ... wine for extra flavor.
Mix wheat germ, graham cracker ... at 325 degrees for 6 minutes. Let cool. In blender combine eggs, sugar, orange peel, juice, ... Spread over hot cheesecake. Loosen sides of pan. ... before serving. VARIATION: Substitute 1/4 cup strawberries, raspberries or ... flavor for lemon yogurt.
Preheat oven to 350 degrees. ... and fluffy. Beat egg whites until they form soft ... crust and bake for 25 minutes. In a bowl, ... low fat version, substitute cream cheese and sour cream ... minutes. Cool before filling.
Mix melted butter with crumbs. ... until smooth, adding eggs and sugar while motor is ... almonds. Diet Alert: Substitute light cream cheese for regular, reduce sugar to 1 ... yogurt for sour cream.
Preheat oven to 325 degrees. ... well blended. Add eggs, one at a time, ... plus chilling. Variations: Substitute Light Neufchatel Cheese for cream cheese. Substitute 1 tablespoon ... tablespoons milk for liqueur.
You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger ... until smooth. Add egg and process just until blended. ... de menthe for amaretto.
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