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Results 51 - 60 of 483 for eclair cake
51. ECLAIR CAKE
Mix pudding and milk until smooth and add Cool Whip. Line a 9 x 13 inch pan with graham crackers and then put a layer of pudding mixture, ...
52. ECLAIR CAKE
Mix pudding and milk. Add Cool Whip and beat until thick and creamy. Layer graham crackers and 1/2 pudding mix, graham crackers and ...
53. ECLAIR CAKE
Butter bottom of 13x9 inch ... frost. Frosting: Beat all ingredients until smooth. Spread over cake. Refrigerate 24 hours. Tastes just like Eclairs.
Line bottom of 9x13 inch pan with whole crackers. Mix pudding powder and milk, fold in Cool Whip. Put half of pudding mixture on crackers. ...
Grease 13 x 9 x 2-inch pan and layer the graham crackers on the bottom of the pan. (Keep the crackers whole). Mix together the pudding and ...
Mix cocoa, sugar, butter, and milk; bring to a boil. Boil 1 minute; remove from heat; add vanilla, set aside. Mix pudding with milk; fold ...
Mix milk well with pudding, refrigerate 5 minutes then add Cool Whip to pudding. Place a layer of graham crackers in pan and pour one half ...
58. ECLAIR CAKE
Line bottom of 9 x 12-inch butter pan with whole graham crackers. Combine pudding mix and milk, beat until set; fold in whipped topping. ...
Blend together: cocoa, sugar, evaporated milk. Bring to a boil until thickened, let cool. Line a 9 x 13 inch pan with whole crackers, ...
Mix pudding with milk; beat until thick. Add vanilla. Fold in Cool Whip. Line bottom of 13"x9"x2" dish with graham crackers. Add 1/2 of ...
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