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Results 51 - 60 of 297 for easy no yeast rolls
51. EASY YEAST ROLLS
Mix water, sugar, salt, yeast, eggs, butter and 2 ... ready to use, roll dough on floured board, shape rolls and place on well greased ... 15 to 20 minutes.
52. EASY YEAST ROLLS
Heat water, milk and Crisco ... 2 cups flour, yeast, salt and sugar; to ... hand into biscuit-size rolls; place in lightly greased ... or until golden brown.
Mix hot water, sugar, and ... Add eggs; dissolve yeast and add to mix. Then ... hour in refrigerator. Roll out and let stand 1 hour. For cloverleaf rolls, use muffin pan and ... 400 degrees until done.
Dissolve yeast in water in 2 1/2 ... until light brown. Remove from pan to wire rack. Brush top with soft butter. Serve warm. (Yield 16 rolls.)
Dissolve yeast in water in 2 1/2 ... rise 25 minutes. Heat oven to 425 degrees. Bake 12 to 15 minutes or until light brown. Serve warm. 16 rolls.
56. EASY YEAST ROLLS
Dissolve yeast in warm water. Heat buttermilk. Mix all ingredients well. Roll out and cut with biscuit ... warm enough. These rolls can be frozen and reheated ... 5 days and reheated.
57. EASY YEAST ROLLS
Mix first 5 ingredients and ... 2 packages dry yeast in 1/2 cup warm water. ... minutes. Bake 400 degrees for 10 to 15 minutes. Yield: 4 dozen.
58. EASY YEAST ROLLS
Sift flour and sugar. Add yeast and blend. Add Crisco and ... overnight. Make out rolls and let rise until double ... days and used as needed.
59. EASY YEAST ROLLS
Dissolve yeast in lukewarm water (105 to ... enough flour to roll out and cut with biscuit ... 10 minutes. These rolls can be browned just slightly ... "brown and serve rolls".
60. EASY YEAST ROLLS
Cut butter into flour with ... sugar, eggs and yeast. Let set until mixture ... hands and shape rolls. Place on greased pan. ... degrees until well browned.
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