Results 51 - 60 of 60 for easy fruit salad marshmallow

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Drain the canned fruit. Mix all ingredients in order in large bowl. Best when made 24 hours before serving it.

Drain fruit. Combine all ingredients and refrigerate. Serves 4.

In a large bowl mix fruit cocktail and pudding. Fold in ... then the miniature marshmallows. Refrigerate for 2 hours. ... all of the fresh fruit.

Combine ingredients. Chill several hours before serving. Serves 4

In a mixing bowl, combine ... cream. Stir in fruit cocktail, pineapple, marshmallows and coconut. Mix well. Transfer ... with strawberries or cherries.



Sprinkle a little jello in to make color.

Mix all the above and put into a mold. Set for 24 hours.

Mix together. Can serve right away or later. Will freeze well too.

Mix all above ingredients; saving 1/2 of the marshmallows. Use oven-proof bowl. Pour ... top. Put in oven on broil; let brown about 3 minutes.

Mix all ingredients together and chill before serving.

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