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Results 51 - 60 of 197 for easy frosting no milk
Butter a 13 x 9 ... vanilla, pudding and milk. Gradually fold in Cool ... crackers and filling. Frost graham crackers and place on top. Refrigerate 24 hours.
52. EASY FROSTING
Melt butter. Add sugar, vanilla and cocoa. Add milk small amounts at a time until smooth.
Combine first three ingredients in heavy 2-quart saucepan and let come to a boil. Boil for just one minute. Remove from heat and stir in ...
In a 1 1/2 quart ... sugar, butter and milk. Microwave on High 3 ... and stir until well blended. Makes enough to cover a large pan of brownies.
In clean, free of any ... Add cream of tartar and continue beating adding honey and vanilla. Gradually add nonfat dry milk, beating constantly.
56. EASY LEMON BARS
Combine ingredients. Pour in greased and floured pan (10 x 15-inch) pan. Bake at 350°F for 20 minutes (can also use 9 x 13 pan).
Mix pudding and milk together. Let set 15 minutes in refrigerator. Then add Cool whip and frost one regular size cake. Refrigerate.
Bring to a bubbly boil. Remove from heat. Add 3/4 cup chocolate chips and vanilla and beat. It will frost a 9x13 cake.
1. Prepare the cake mix ... pudding mix with milk and vanilla and cook according ... cake and then frost with enough chocolate frosting to cover the top. Refrigerator until ready to serve. Servings: 8
Beat all ingredients at high speed, for 15 minutes. No more! No less! This is important. Keeps covered in refrigerator for a month.
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