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Results 51 - 60 of 68 for easy dill pickles
Pour brine off pickles and measure. Cut pickles in ... pickles, let cool. Replace cap and put in refrigerator and let set 24 hours before using.
Drain all juice from pickles. Cut the ends of ... will keep indefinitely in refrigerator. Pickles may be returned to jar or put in Tupperware.
53. SUPER-EASY DILLS
Pack above in jar. Add cold water to cover and seal. Shake daily to dissolve salt for about one week. (Better to leave whole). White ...
Drain the pickles. Combine sugar and vinegar ... 24 hours. Pour pickles and brine in original jar. Refrigerate and now pickles are ready to eat.
Drain and rinse; cut in ... and pour over pickles. Put caps on tightly ... every other day to thoroughly mix. (These pickles are really good!)
Drain dills, slice. Bring above ingredients to a boil. Pour over pickles, seal and place upside down until cool. Chill in refrigerator.
Drain liquid from pickles and reserve. Cut pickles into ... until sugar has dissolved. Place jar in refrigerator and shake each day for 1 week.
58. EASY SWEET DILLS
Drain juice from quart bottle of sliced dill pickles. Boil sugar and water for 5 minutes. Pour over dills. Refrigerate for 2 days.
Cut dill pickles lengthwise into long strips. Mix above ingredients and pour over pickles. Cover and let stand at room temperature for 1 day.
Cook potatoes in large saucepan of boiling water until tender, about 15 minutes. Drain. Cool. Chop into small pieces. Toss with salad ...
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