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Results 51 - 56 of 56 for easy chuck roast
51. EASY ROAST
Combine onion soup, tomato sauce, and beer. Pour over roast. Bake in 9 x 13 inch pan, covered, for 2 hours at 350 degrees.
52. EASY POT ROAST
In 6-quart Dutch oven, over high heat, in hot oil. Brown beef on all sides. Stir in soup and thyme. Reduce heat, cover, simmer 3 hours. Add ...
Trim fat from meat. Combine ... mix; spread over roast. Cover pan. Bake at ... potatoes and carrots. Cover, cook about 1-1 1/2 hours. Serves 8-12.
Brown 4 to 6 large ... into lightly salted chuck roast and brown. Make a bed ... flavor to the sauce and the sauce will add flavor to the beef.
This recipe is really easy -- takes about 3 or ... cabbage. Cook until cabbage is tender but still somewhat firm. Add salt and pepper to taste.
Have the foil wrap large ... and seal the roast. (Foil is easy to double and mold to ... company that makes others think you are such a gourmet!
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