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Results 51 - 60 of 106 for easy baked cheesecake
51. EASY CHEESECAKE
For crust, combine crumbs, 1/4 ... inch springform pan. Bake at 375 degrees for 8 ... Refrigerate before serving. Can be frozen, too! Serves 12 to 16.
Mix together. Bake in graham cracker crust 2 ... the following. Bake 45 second on full power. Will seem a bit soft, but will harden as it cools.
53. EASY CHEESE CAKE
Mix all; put into spring pan. Do not pack. Bake at 375°F for 8 minutes. ... filling. Bake at 350°F for 7 minutes. Cool and refrigerate.
Combine cream cheese, lemon juice ... prepared pie crust. Bake at 325°F for 25 to ... vanilla. Smooth over baked filling and bake an additional ... 4 hours before serving.
Heat oven to 450°F. Beat ... Pour into crust. Bake 10 minutes without opening door. ... over top of cheesecake. Refrigerate 15 minutes until set.
Preheat oven to 350 degrees. ... the prepared pan. Bake the crust 5 minutes to ... evaporated skim milk for whipping cream and reduced-fat cream cheese.
Heat oven to 350 degrees. ... with foil-laminated paper bake cups (2 inches in diameter). ... center of each cheesecake letting white show around edge. ... Makes about 2 dozen.
Preheat oven to 350 degrees. Prepare and bake crumb crust; set aside. In ... well. Pour into baked crust. Bake for 20-25 minutes ... 8 hours or overnight.
59. EASY CHEESE CAKE
Mix together and bake in graham cracker crust and bake at 350 degrees for 30 minutes.
Combine crumbs, sugar, and butter; ... pour over crust. Bake at 450 degrees for 10 ... before removing rim of pan. Chill. Makes 10-12 servings.
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