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Results 51 - 60 of 370 for dumpling soup
Gather together leftover bits of ... Be sure the soup is boiling. Combine the above ... into the boiling soup and continue to boil until done.
Cut up 1 whole chicken, ... Combine in large soup pot: 1 onion cut up, ... salt water add dumpling mix by the teaspoon, drop ... Drain, serve with soup.
In large wide soup pot or deep skillet, combine ... minutes while making dumplings. In bowl, combine flour, ... bay leaf and serve. Serves 4-6.
Beat egg with salt and ... stir to a smooth batter. Drop from a teaspoon into boiling soup or broth and simmer for about 10 minutes or until done.
Cook and stir ground beef ... ingredients except Egg Dumplings. Heat to boiling; reduce ... level teaspoonfuls onto soup. Simmer uncovered until dumplings ... No adjustments are necessary.
Place turkey carcass and pieces in soup kettle. Cover with water. Bring ... and pepper. Prepare Dumplings: Drop one at a ... into walnut sized balls.
Brown ground beef and onions; drain. Add all remaining soup ingredients. Cook over medium heat ... minutes). Meanwhile, prepare dumplings. Put flour and salt ... 12 (1 cup) servings.
Peel potatoes and dice onion. ... to simmer. While soup is cooking, make dumplings. Mix ingredients until it ... soup quickly. Test to be sure.
Place ingredients in blender. Add enough flour to make dumplings stiff enough to hold shape when dropped into boiling soup stock. Drop from spoon into soup and cook about 15 minutes.
Place in large kettle and cook over medium heat. In a bowl, beat eggs with salt. Add 1 cup water, then flour, starting with 1 cup. Beat ...
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