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Results 51 - 60 of 635 for dumpling dough7
51. SHRIMP DUMPLING
Combine filling ingredients and set ... for 1 hour. Dough can be made ahead. Wrap ... together. Gently curve dumplings to form crescent. Place on ... and steam 15 minutes.
Add baking powder and salt ... to make a dough. Roll out very thin ... stewing hen, add some butter to the stock for an improvement of flavor.
Drop by teaspoon into boiling salted water and cook uncovered for 15 minutes. Drain and spread on platter and cover with crushed corn ...
To make filling: Melt butter ... chill. To make dough: Sift together in large ... and bake 25-30 minutes until golden brown. Makes 18 piroshki.
Brown 1/3 cup sugar in ... make a stiff dough. Drop by spoonfuls in ... minutes. Take up dumplings. Spoon caramel sauce over ... Whip or ice cream.
56. APPLE DUMPLINGS
To make syrup, mix ingredients ... 5 mins. Mix dough ingredients as for pie crust. ... pour syrup over dumplings. Return to oven 30-35 ... when fork is inserted.
3 pounds Idaho potatoes; boil ... Mix thoroughly. Divide dough in half. Roll into ropes ... water 10 minutes. Dumplings rise to top when done. ... Yield: 16 large dumplings.
Combine 1 c. sugar, spices ... let sit. Mix dough and roll out. Spread chopped ... baking pan. Pour sauce over and bake at 350°F for 1 hour.
Have broth boiling easy and carefully spoon in the dumplings. Cover and cook gently for 5 minutes. Turn off heat and let steam for 5 minutes.
Sift dry ingredients together; add ... Put in rolled dough that has been cut to ... butter and onions that have been fried to a golden brown. Serve.
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