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Results 51 - 60 of 107 for duck sauce
Mix 1 cup teriyaki, 1 cup soy sauce and 1 cup Louisiana Hot ... cake pan. Slice duck breasts into strips 1 inch ... over low flame 15-20 minutes.
52. ROAST DUCK
Rub ducks with garlic powder, salt and ... thicker gravy is desired, add small amount of flour and cook until thickened.) Yield: 1 duck per person.
In a saucepan, sauté onion ... in the tomato sauce, Parmesan cheese, 1/4 c. ... garlic salt; coat duck pieces. In a large skillet, ... pasta. Yield: 8 servings.
54. DUCK A L'ORANGE
In each duck cavity, place 1 plus quartered ... brush with orange sauce every 10 minutes until done. ... with orange sauce on the side. Serves 4.
55. WHOLE WILD DUCK
Clean ducks well. Rub ducks well inside ... ducks, cover. Cook at low temperature about 30 minutes. Add water and cook 2 hours. Thicken gravy.
Boil chunks of duck breasts until tender; discard water. ... onion. Mix all ingredients; pour in greased pan. Bake at 350°F for 30 minutes.
57. BARBECUED DUCK
Rub inside of duck with ginger; then prick skin. ... remaining ingredients. Watch carefully because grease dripping from duck tends to flame up.
Soak duck breasts in salt water for ... toothpicks. Grill over slow coals 7 minutes on each side or until bacon is done. If chicken is used, omit bacon.
59. ROAST DUCK
Oven temperature 325 degrees. Brush duck with melted butter inside and ... duck frequently with this sauce during the last half hour of roasting.
60. DUCK
Salt and pepper duck. Put in Dutch Oven ... Add ketchup, Worcestershire sauce, onions, bay leaf, oregano ... necessary. Cook 30 minutes longer.
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