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Results 51 - 60 of 305 for dry heat cooking beef
Preheat oven to 400 degrees. Cook ziti according to package directions; ... and corn) to cooking pot used to cook ziti. ... skillet over medium heat, cook beef until browned, stirring to separate ... cups or 6 servings.
52. BEEF STROGANOFF
(Crock pot) Sprinkle meat with ... time in hot cooking oil; drain off fat. Transfer ... pot. Stir in beef broth, onion, mushrooms, water, Worcestershire ... and garlic. Cover. Cook on low heat setting for 8 to 10 ... 8 to 10 servings.
53. TIM'S BEEF STEW
Combine flour, salt, pepper, and ... in butter. Add beef broth. Cook over low heat for 15 to 20 minutes. ... and pepper. Makes 6 to 8 servings.
Combine barley, salt and 4 ... a saucepan and cook, covered, 30 to 40 ... large sauce pot, heat butter and saute onion, celery, ... stirring occasionally. Add beef, 10 cups water, bouillon ... necessary, add additional water.
55. BEEF BOURGUIGNON
Slowly heat a 4-quart Dutch oven with ... high heat, brown beef cubes well all over (about ... slightly. Add onions; cook over low heat, covered, until ... when it is baking!
1. Trim beef of excess fat. Cut into ... with flour. 2. Heat oil in a heavy saucepan. ... in the onion. Cook for 5 minutes longer. 4. ... and sliced green pepper.
57. BEEF BARLEY SOUP
Can use leftover cooked roast ... large pot. Season beef with salt, saute in butter over medium heat until lightly browned all over. ... add flour and cook stirring constantly, over medium-low heat ... Adjust seasoning if necessary.
To prepare sauce, cook onion and garlic in butter ... sauce, chili powder, dry mustard, remaining salt and lemon ... sauce over low heat 10 minutes. Slice beef thinly and add to sauce. ... also may be used.
In a large pot or Dutch oven, cook half of the meat in ... Stir in Burgundy, beef broth, thyme, marjoram, salt, pepper ... to boiling; reduce heat. Cover and simmer for ... noodles. Makes 6 servings.
Preheat oven to 425 degrees. ... to boiling, reduce heat and simmer 5 to 6 ... to end, inside beef, combine 1 tablespoon melted ... Meanwhile, in saucepan, cook scallions in remaining butter over ... Serves 6 to 8.
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