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Results 51 - 60 of about 950 for dry goods
Combine in a blender the oil, vinegar, garlic, parsley, dill, oregano, rosemary and pepper (or chop ingredients by hand and add to the ...
Begin browning sausage at medium ... minutes then add dry ingredients. Simmer for another 10 ... buttered bread. Will serve up to 8 people. &C
Open the ciabatta bread, spread ... sandwich maker), or as I prefer, just heated as is. Don´t forget to open a good imported Lambrusco wine!!!
54. SHERRIED CHICKEN
Easy and quick, and still elegant. This is easily multiplied for guests or a dinner party. About 20 minutes. Season chicken with salt and ...
Melt butter in a pan, sauté the garlic and pepper briefly. Add the scallops, wine, and smoked maple syrup. Cook until most of the liquid is ...
This recipe came from a little ethnic town called San Cristobal De Las Casas and our family put our own spin on it. Coarsely chop onions ...
Combine all ingredients in Crock-Pot. Cook on LOW for 5 to 6 hours. Remove chicken and stir all remaining sauce. Cut chicken into cubes or ...
Combine all ingredients except oil in a blender and pulse for several seconds. While blender is running, trickle in oil slowly through the ...
Brown sausage and garlic over low heat. Add chicken parts and cook 4-5 minutes. Add seasonings herbs and chicken base. Cook 3-4 minutes ...
Wash chicken well, leave slightly wet. Combine dry salad mix, bread crumbs and ... 1 hour or until chicken is done. Serve with a green salad.
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