Drumettes - Recipes - Page 6

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Results 51 - 60 of 66 for drumettes

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51. TERIYAKI CHICKEN

Fry chicken wings and drumettes, then just before serving, dip in the sauce.

52. POLYNESIAN CHICKEN WINGS

Combine all ingredients in skillet, cover, heat to boiling, reduce heat and simmer for 30 minutes. Uncover, simmer for 15 more minutes. ...

53. SESAME SEED CHICKEN

Mix all ingredients together in medium size bowl. Dip chicken in and deep fry. Add sugar for a sweeter taste.

54. TERIYAKI CHICKEN

Fry chicken wings and drummies. Then for serving, dip in sauce.

55. MARINATED CHICKEN WINGS

Combine all ingredients (except chicken). Pour marinade over chicken. Marinate overnight in refrigerator. Bake on ungreased jelly roll pan ...

56. MARINATED CHICKEN WINGS

Cover wings or drumettes with marinade and refrigerate for 3 days. Bake in 350 degree oven for 1 1/2 hours in shallow throw away pans.

57. SINGAPORE CHICKEN WINGS

Mix: Place in pan in single layer. Refrigerate for 2 hours. Bake 1 hour at 350 degrees.

58. SESAME CHICKEN WINGS

Thaw chicken thoroughly. Melt butter in 9 by 13 pan. Place chicken in pan, turn so chicken is buttered both side. Then roll in finely diced ...

59. TERIYAKI WING DINGS

For marinade, combine all ingredients except chicken. Place chicken in shallow dish; pour marinade over. Cover; refrigerate 6 hours, ...

60. ORIENTAL DRUMMIES

Mix all ingredients in bowl with cover. Add chicken. Stir. Marinate overnight. Turn bowl several times. Drain and reserve liquid. Grease ...

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