3 lb. chicken wings/drumettes
4 tbsp. flour
8 tbsp. cornstarch
4 tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. oil (Accent)
5 tbsp. shoyu (soy sauce)
2 eggs
2 stalks green onions, chopped finely
2 garlic cloves, chopped fine
2 tbsp. sesame seeds

Mix all ingredients together in medium size bowl. Dip chicken in and deep fry. Add sugar for a sweeter taste.