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Results 51 - 60 of 123 for dried cranberry bread
Sift together dry ingredients. Cut ... moisten. Fold in berries and nuts. Pour into greased 9x5x3 bread pan. Bake at 350 degrees for 60 minutes.
Sift together dry ingredients. Cut in shortening. Combine orange peel, juice and egg then add to dry ingredients and mix just enough to ...
Sift together dry ingredients. Add ... mixing only to moisten dry ingredients. Bake at 350 degrees for 1 hour in 1 greased 9 x 5 inch bread pan.
Halve berries and set aside. ... Turn out of pan and cool. Bread slices more easily if stored overnight. Bake in 350°F oven. Makes 1 loaf.
Grease bottom of bread pan. Line pan with waxed ... together; pour half the bread mixture into pan, add filling and pour rest of bread mixture on top.
Sift together dry ingredients. Cut in shortening (or melt and cool before adding). Combine orange and egg. Add to dry ingredients, mixing ...
Sift dry ingredients, then cut in shortening until mixture is coarse. Combine juice and beaten egg and add to dry mixture. Gently fold in ...
58. CRANBERRY BREAD
1. In a large bowl, ... Wrap the cooled bread well and let it stand overnight before ... 6. Will keep in the refrigerator for more than 2 weeks.
59. CRANBERRY BREAD
Combine flour, sugar, baking powder, soda and salt. Cut in shortening until coarse. Combine egg, orange juice, and rind. Pour all at once ...
Preheat oven to 350 degrees. Combine dry ingredients; set aside. Cream butter and sugar. Add eggs one at a time, mixing after each ...
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