Results 51 - 60 of 268 for down dirty

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Cook rice until fluffy. Do not stir until done. In one skillet saute ground meat and giblets in 1/4 pound butter until brown; in another ...

Brown beef and sausage meat, ... Keep sauteing all ingredients until well mixed. Turn temperature down on low and let steam for about 20 minutes.

Cook meat and drain. Put on bottom of ovenproof dish. Add raw rice and rest of ingredients. Season to taste. Cover and put in 300-325 ...

Cook meat in fat in large pot until brown; ad onions, celery and green pepper. Reduce heat and cook until wilted. Add water and all other ...

Put gizzards and livers in separate saucepan; cover with water and simmer until tender. Chop fine and put in separate containers. Saute ...



Brown meat, onion, celery and bell pepper in a skillet. Drain and add broth and uncooked rice. Bake in a medium sized covered dish at 350 ...

Brown ground meat and pork sausage, drain excess fat. Add chopped chicken liners. Cook and stir well; drain off fat; set aside. NOTE: saute ...

Cook rice in water until tender. Saute first 5 ingredients until meat is lightly browned and vegetables are tender. Combine all ingredients ...

Brown hamburger and sausage. Drain off all but 1/4 cup of the grease. Add salt, pepper, Creole seasoning, onions, bell pepper, chives and ...

Saute onion in oil and remove. Brown beef well and drain. Cook the eggplant 5 to 6 minutes with pepper and garlic. Return onion and beef to ...

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