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Results 51 - 60 of 155 for doughnut mix
Combine water and butter, bring ... Remove from heat; mix vigorously. Add eggs, one at ... drain. Sprinkle with sugar mixture. Serve warm or cold.
Melt shortening (butter) in hot ... Add remaining ingredients. Mix thoroughly. Pat onto a floured ... of thin frosting. Dip doughnuts in glaze.
Mix in order given and put ... teaspoons cinnamon, about 3/4 stick melted butter.) Makes 18 muffins. Taste like doughnuts, kind of. Very good!
54. GLAZED DOUGHNUTS
Mix together as for any other doughnut batter. Let rise 20 minutes. ... sugar, 2 tablespoons flour and enough warm water to make a thick glaze.
55. BAKERY DOUGHNUTS
(This is a good basic ... and cut with doughnut cutter. (Or shape into rolls ... good & light! Mix until smooth. Mix until smooth. Spread on warm doughnuts.
56. EASY DONUT BALLS
Mix sugar, eggs and oil. Add ... (275°F). Fry until crisp, but not burned. Roll in sugar (while still hot), powdered sugar or your own glaze.
Cream butter, sugar and mix well. Add egg and mix. ... 350 degrees. Remove doughnuts from pan immediately. Dip or ... and bake for 15 minutes.
Beat sugar and eggs thoroughly. Add sour cream and vanilla. Mix well. Add dry ingredients and ... Drain on paper towel. Makes 24-28 doughnuts.
59. RAISED DOUGHNUTS
Dissolve yeast in water. Beat eggs with sugar; add shortening. Mix in 1/2 of the yeast ... Drain and roll in sugar or dip in glaze. Makes 6 dozen
Mix together as for rolls. Roll and cut out with doughnut cutter. Place on greased pans. ... hot water Mix together and drizzle over doughnuts.
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