Dip French Dressing - Recipes - Page 6

Results 51 - 60 of 77 for dip french dressing

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51. CREAMY VEGETABLE DIP

Blend together in mixer and chill. Serve with any raw vegetables you want.

52. FIESTA DIP

Combine all ingredients. Beat well. Serve with raw vegetables. Yield: 1 1/2 cups.

53. RAW VEGETABLE DIP

Mix all ingredients and chill before serving.

54. DOSTAL CHIP DIP

Mix all ingredients together.

55. VEGETABLE DIP

Add milk to cheese; blend until smooth. Add dressing, ketchup, horseradish, onion, and ... serve with crackers, chips, pretzels, or raw vegetables.

56. FRESH VEGETABLE DIP

Mix cream cheese, mayonnaise, mustard and sugar. Add remaining ingredients and mix with mixer. Refrigerate.

57. FAVORITE VEGETABLE DIP

Mix all together well in blender.

58. FIESTA DIP

Cream first four ingredients. Add remaining ingredients, blending until smooth. Especially good with fresh vegetables.

59. CHEESE DIP FOR VEGGIES

Mix all ingredients in blender. Serve with fresh veggies (broccoli, cauliflower, carrots, cucumbers).

60. CRAB DIP

Mix all ingredients together. Chill. Serve with crackers. Note: Mayonnaise was cut to 3/4 cup when one 6 ounce can crabmeat was used.

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