1 (8 oz.) pkg. cream cheese
2 tbsp. milk
2 tbsp. French dressing
1/2 c. ketchup
1 tbsp. grated onion
1/2 tsp. salt
2 tbsp. horseradish
1/2 tsp. onion salt

Add milk to cheese; blend until smooth. Add dressing, ketchup, horseradish, onion, and salt. Chill overnight and serve with crackers, chips, pretzels, or raw vegetables.