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Results 51 - 60 of 227 for dip cayenne pepper
Mix all ingredients together, cover and refrigerate. Keeps for several days.
Peel and thinly slice onions. ... ingredients and mix well. Chill for 1 hour. Serve dip with vegetables, chips or crackers. Makes 1 3/4 cups of dip.
53. AVOCADO DIP
Mix together and serve with nacho chips, Tostitos, bagel chips or wheat crackers.
Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.
55. SPINACH DIP
Thaw spinach and squeeze out ... sour cream, dash cayenne. Add spinach, water chestnuts, ... sized pieces. Place dip in center and arrange bite sized pieces around the outside.
56. TOFU-AVOCADO DIP
Stir tofu to break up curd. Add avocado, cayenne pepper. Mix well. Refrigerate at least 1 hour before serving. Makes about 1 1/2 cups of dip.
57. ARTICHOKE DIP
In food processor, combine cream ... the artichokes, salt, pepper and cayenne and pulse just until mixed ... 1 hour. Serve warm with crackers.
Soften cheese. Mix until smooth. Add all other ingredients and add crab last. Use as a dip.
59. BEER CHEESE DIP
Grate cheeses and mince garlic. ... dressing, mustard, and cayenne pepper. Beat with electric mixer ... Serve with crackers or raw vegetables.
Mix all ingredients well. Chill for 2 hours (if you can). Serve with dark bread or crackers.
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