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Results 51 - 60 of 62 for dijon pork tenderloin
Cut meat crosswise into 12 ... high heat. Add pork and cook until browned on ... stirring, until thickened (1 to 2 minutes). Pour over meat and serve.
Press each tenderloin to 1-inch thickness. Sprinkle with ... with pan juices until heated through. Pour sauce over meat. Sprinkle with parsley.
Press each tenderloin slice to a 1 inch ... until heated through. Pour sauce over medallions. Sprinkle with parsley and serve. Makes four servings.
Cut the pork across into 12 equal slices. ... gently for 15 to 20 minutes. Transfer to serving dish, sprinkle with pared lemon peel. Serves 4.
Press each tenderloin slice to 1 inch thickness. ... juices, until heated through. Pour sauce over medallions, sprinkle with parsley and serve.
Press each tenderloin slice to 1 inch thickness; ... juices until heated through. Pour sauce over meat; sprinkle with parsley. Yield: 4 servings.
Season pork lightly with salt and pepper. ... occasionally, about 10 minutes. Cut pork into 1 inch slices. Arrange on plates. Spoon sauce over and serve.
Pound each tenderloin slice to 1 inch thickness. ... juices, until heated through. Pour sauce over meat and sprinkle with parsley. Makes 4 servings.
Press each tenderloin slice to 1" thickness. Sprinkle ... juices until heated through. Pour sauce over meat. Sprinkle with parsley. 4 servings.
Preheat oven to 375 degrees. ... ingredients thoroughly. Coat tenderloin well with sauce. Roast at ... registers 160 degrees. Slice thinly to serve.
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