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dijon ginger
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dijon ginger
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51.
BAKED SMOKED HAM WITH PINEAPPLE RINGS
Preheat oven to 325 degrees. ... of meat; pour
Ginger
Ale over ham and sprinkle ... remaining ham can be wrapped and refrigerated for future use.
Ingredients: 9 (cinnamon .. cloves .. ham .. mustard .. pimentos ...)
52.
GLAZED ROAST PORK
Place roast in roasting pan ... lemon juice, butter,
ginger
and mustard. Heat until sauce ... sauce with pork. Makes 4 servings - plus leftovers.
Ingredients: 9 (jelly .. juice .. mustard .. peel .. roast .. split ...)
53.
PORK TENDERLOIN ON THE GRILL
Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.
Ingredients: 9 (bourbon .. mustard .. oil .. sauce .. sugar ...)
54.
GRILLED CHICKEN WITH MUSTARD GLAZE
Combine all ingredients and coat chicken. Cover and let marinate for at least 2 hours or more in metal pan. Grill until outside is crispy ...
Ingredients: 6 (mustard .. oil .. sauce ...)
55.
CHINESE TURKEY SALAD
In small saucepan, over medium ... soy sauce and
ginger
for 2 to 3 minutes ... strips and noodles. Serve salad drizzled with warm mustard dressing.
Ingredients: 13 (greens .. honey .. juice .. mustard .. noodles ...)
56.
HOT 'N' HONEYED CHICKEN WINGS
Try these wings warm or at room temperature, as you prefer. Cut off and discard wing tips; cut each wing in half at joint. Place in 13 x 9 ...
Ingredients: 7 (honey .. mustard .. oil .. peel .. sauce ...)
57.
B B Q HOT 'N SPICY SHRIMP MARINADE
Pat dry shrimp. Mix ingredients; add shrimp. Marinate 30 minutes at room temperature or overnight in refrigerator. Use bamboo skewers ...
Ingredients: 11 (mustard .. oil .. parsley .. root .. salt .. seeds ...)
58.
LAMB WITH MUSTARD GLAZE
Preheat oven to 325 degrees. ... soy sauce, garlic,
ginger
and rosemary. Gradually whisk in ... roasting. Roast until done to taste. Serves 8.
Ingredients: 7 (mustard .. oil .. roast .. rosemary .. sauce ...)
59.
ORANGE GLAZED PORK LOIN ROAST
Combine the salt, garlic, thyme,
ginger
and pepper; rub over entire ... 10 minutes before slicing. Serve with remaining glaze. Serves 12 to 16.
Ingredients: 11 (flour .. garlic .. juice .. mustard .. roast .. salt ...)
60.
PORK TENDERLOIN WITH MUSTARD SAUCE
Preheat oven to 350 degrees. Rub pork tenderloin with ground
ginger
and place in shallow baking ... mustard and kiwi fruit and mandarin oranges.
Ingredients: 6 (honey .. mustard ...)
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RECIPE PULSE
TRENDING NOW
TEXAS CAVIAR
DEEP FRIED DESSERTS
PICKELED JALAPENO PEPPERS
WHOLE WHEAT BLUEBERRY BREAD
SPICED NUTS
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BAKED SPAGHETTI CHEESE
PEACH COBBLER CANNED PEACHES
CHICKEN BREAST RICE
ROAST BEEF SLOW COOKER
KING SYRUP
MARSHMELLO FUDGE
CHICKEN SALAD ONION
RAMEN NOODLES TURKEY
PINEAPPLE BACON KABOB
LIMEADE
BRIE ROLL
SALAD WALNUTS APPLES
CORNED BEEF SEASONINGS
BEEF STIRFRY
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GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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