Results 51 - 60 of 183 for dijon chicken breast

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Prepare chicken breasts 1 day before serving. Cook ... juice, and sherry; heat. Serve the hot sauce over the hot pastry-covered chicken. Serves 6.

PREPARATION: 1. Place chicken breast halves between sheets of waxed ... SERVED WITH; Noodles with tomato sauce, steamed broccoli and a fresh salad.

Place chicken breast halves between sheets of waxed ... Whisk in remaining butter and oil. Pour sauce over chicken. Serve immediately. Serves 4.

Preheat oven to 450 degrees. Place chicken between 2 sheets of wax ... Top with chicken breast. Combine mustard and mayonnaise; ... more than 4 packets.

Mix yogurt, mustard and jam. Pour over chicken breasts in a baking dish. Bake for 45 minutes at 350°F.



To prepare sauce: Combine pineapple, ... until smooth. Place chicken breasts on rack in roasting pan, ... extras; 1 serving fat; 3 oz. poultry.

1. Place chicken breast halves between sheets of waxed ... immediately. Good served with noodles with tomato sauce, steamed broccoli and a fresh salad.

Place chicken breast halves between sheets of waxed ... smooth. Whisk in remaining butter and oil. Pour sauce over chicken. Serve immediately.

Sprinkle the chicken breast on all sides with salt ... minutes more to reduce the sauce. Remove the bay leaf. Sprinkle with parsley and serve.

Mix together mayonnaise and mustard; dip washed chicken breast into the mustard mixture then ... well. Use just enough to coat a piece at a time.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index