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Results 51 - 60 of 236 for dessert bars
Melt caramels with 1/2 cup evaporated milk in double boiler. Meanwhile, melt butter and add to cake mix and 1/3 cup evaporated milk. Mix ...
Combine crushed cookies and 1/2 ... thoroughly. Pour over dessert. Sprinkle 1/2 cup more ... soften for 10 minutes in refrigerator before serving.
Combine dry cake mix, 2 ... slices. Combine sour cream and 1 egg. Pour over peaches. Bake 15 minutes. Store left-over dessert in refrigerator.
Mix butter, 2 cups flour, salt and white sugar until crumbly. Press into a 9 x 13 pan and bake 10 to 15 minutes at 375°F. Mix together ...
Press into 9 x 13 inch cake pan. Soften 1/2 gallon vanilla ice cream. Pour over crust. Cover with 1 bag Spanish peanuts, then topping. Stir ...
Place cake in 9"x13" pan. ... cake. Stir crushed Heath bars into Cool Whip and spread over cake. Can reserve some of the crushed candy for garnish.
In large mixing bowl, combine ... evenly over peaches. Return to oven; bake 10 to 15 minutes longer. Store leftover dessert in the refrigerator.
Heat oven to 350 degrees. Grease 13 x 9 inch pan. Crust: Combine cake mix, oats, butter and 1 egg; mix low speed until crumbly. Reserve 2 ...
Combine the following ingredients and boil 8 minutes, stirring constantly; powdered sugar, evaporated milk, chocolate chips and 1/2 cup ...
Mix brown sugar, flour and ... Smash the Heath bars with a hammer (in wrappers). ... 30-35 minutes. Freezes well. Put Cool Whip on top for dessert.
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