Results 51 - 60 of 146 for delight pecan crust

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1. Prepare whipped dessert topping according to package directions. 2. Beat in cream cheese, sugar and vanilla until smooth. 3. Stir in ...

Mix and spread in 8 ... spread on cooled crust. Use 3 cups of ... over above layer and sprinkle with coconut and pecans if desired. Refrigerate.

Mix cherries, pineapple, flour and ... Pour into pie crusts. Chill. Serve with whipped topping. These pies freeze well, and can be served frozen.

Bake above ingredients in oven ... Spread over cooled crust. Mix together according to ... mixture. Top with remaining Cool Whip and nuts, if desired.

Roll Ritz crackers into crumbs. ... inch pan for crust. Mix together pudding, milk ... Whip, crunch Heath bars and sprinkle on top. Refrigerate.



CRUST: Melt one stick butter ... cup flour and pecans. Pat out until smooth ... mixture. Top with Cool Whip and sprinkle chopped pecans. Refrigerate.

Mix for the crust: flour, butter, pecans and 3 package Equal. Put ... Spread whipped topping. Add chopped pecans on top. Keep in refrigerator.

Combine crust ingredients and put into pan. ... Combine filling ingredients and spread over crust. Top with a can of blueberry pie filling. Cool.

Crust: Melt butter. Add flour and pecans. Spread in 9 x ... Add milk and lemon juice; mix well. Layer 3: Add remaining Cool Whip on top. Chill.

CRUST: Mix flour, butter and ... crust. NEXT LAYER: Add blueberry pie filling, put on top crust. Put whipped cream on top and sprinkle with nuts.

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