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Results 51 - 60 of 395 for deep quiche
Sprinkle cheese, ham, and onion over bottom of pie shell. Stir together remaining ingredients. Pour into pie shell. Bake in 375 degree oven ...
Preheat oven to 375 degrees. ... on top. Bake quiche on lower rack of oven ... center. Cool on wire rack 10 minutes before serving. Makes 6 servings.
53. SEAFOOD QUICHE
In large bowl, mix ingredients ... edges). When rinsing seafood, pat dry with paper towels. Excess water will make quiche watery. Yields 2 quiche.
1. Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce oven to 350 degrees. 2. Meanwhile prepare ...
Bake pie crust. Sprinkle ham and cheese in bottom of crust. Add pepper. Mix cream and beaten eggs together. Pour on top of cheese and ham. ...
Semi cook broccoli according to directions. Cube cheeses. In bottom of pie shells, arrange broccoli and cheeses. Mix eggs and cream until ...
57. SAUSAGE QUICHE
Cook pie shells at 350°F for about 10 minutes. Line with browned, drained sausage. Cover with cheese. Mix the remaining ingredients and ...
Brown pie shells for 5 minutes at 450 degrees, sprinkle minced onion and bacon bits in the bottom. Mix all other ingredients together and ...
59. ASPARAGUS QUICHE
Sprinkle cheese in bottom of pie shell. Arrange asparagus over cheese. Beat eggs slightly. Add enough milk to evaporated milk to make 2 ...
Preheat oven to 350 degrees. ... slowly. Bake at 350 degrees for 35-45 minutes, or until brown on top. (Place quiche on a cookie sheet when baking).
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