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Results 51 - 60 of 70 for dark chocolate brownie
Grease and flour 9-inch layer ... from heat. Add chocolate, stir in eggs one ... mix in milk. Spread evenly atop the brownie and let glaze cool.
52. BROWNIES
Grease and flour 9 inch ... (3 ounce) semi-sweet chocolate with 1 tablespoon butter (butter) ... 2 tablespoons corn syrup and 1 teaspoon milk.
Melt butter and chocolate together over low heat, stirring ... beat to spreading consistency. Blend in vanilla. Approximately 2 cups of frosting.
54. BLONDE BROWNIES
Bake 350 degrees for 45 to 50 minutes. Use double size rectangle pan. Half recipe for regular 9 x 13 inch pan.
55. GOLDEN BROWNIES
Combine butter, sugar, brown sugar ... Mix well. Add chocolate chips. Spread evenly onto well ... Cool; cut into 2" squares. Makes 35 (2") squares.
Melt chocolate squares with butter over medium ... pour into uncooked pie shell. Bake at 375 degrees for 40-50 minutes. (Time may vary with oven.)
Combine first 3 ingredients; add remaining ingredients. Spread in jelly roll pan and bake at 350 degrees for 20 minutes.
58. FUDGE BROWNIES
In large bowl combine pudding mix, flour, sugar, baking powder, salt, butter and eggs. Beat with mixer at medium speed for 2 minutes. ...
59. BROWNIE CAKE
Mix together and bake at 350 degrees or 22 minutes.
Heat brown sugar and butter ... spoon. Stir in chocolate chips. Spread the mixture in ... 25-30 minutes. Do not overbake! Cool. Yield 20 brownies.
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