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Results 51 - 60 of 244 for curry vegetables
Top of the World - ... mushrooms. Mix remaining ingredients and toss with vegetables, mixing lightly by hand. To serve, garnish with thin tomato wedges.
Blend all ingredients except for ... 30 minutes. Serve with fresh cut vegetables of your choice. Serves: 6. (Prep and Cooking Time: 35 minutes)
1. Heat oil in saucepan. ... minutes. 2. Drain vegetables, reserving liquid. Set aside ... Sprinkle top with Parmesan. Bake 25 minutes. 4-6 servings.
Blend ingredients and refrigerate overnight.
Mix all of the above and refrigerate.
56. VEGETABLE CURRY
In 1 tablespoon oil, cook eggplant 5 minutes and remove. In 2 tablespoons oil cook spices 2 minutes, add veggies, firm first and cook 7 ...
Mix all ingredients together and ... until ready to serve. Makes an excellent dressing for raw vegetables or can be eaten with crackers or nachos.
Whisk together and refrigerate. Serve with your favorite vegetables.
59. VEGETABLE CURRY
Cut snap beans into 1 inch pieces. Separate cauliflower into small pieces. Cut potatoes into 1-inch cubes and par boil; add to carrots and ...
Cook vegetables to crisp consistency. Drain and ... if needed. Add curry powder to taste and mix ... garnish. Dust with paprika. Yield: 4-6 servings.
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