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Results 51 - 60 of 106 for currant scones
Prepare the strawberry butter: Mix ... fork, beat buttermilk, currants and eggs. Stir buttermilk mixture ... Makes 1 dozen scones. NOTE: Refrigerate strawberry butter while you are making scones.
52. SCONES
Sift flour, baking powder, soda ... cut into individual scones. Place 1 1/2" apart ... with cinnamon sugar. Bake at 425 degrees for 12 minutes.
53. SCONES
Preheat oven to 400 degrees. ... peas. Stir in currants. In small bowl combine ... Remove immediately from cookie sheet. Makes about 8 large scones.
Add butter, milk and egg ... circle. Cut into 8 to 12 scones and bake on a greased sheet at 425 degrees for 12 to 15 minutes or until golden brown.
Combine 2 cups flour and ... meal. Stir in currants. Stir in milk and ... make triangles. Place scones on an ungreased baking sheet. ... rack. Yield: 16 scones.
Sift together dry ingredients. Cut ... egg yolk. (Sprinkle currants on top, if you wish.) Bake at 425 degrees for 12-15 minutes. Makes 16 scones.
Combine dry ingredients. Add melted butter, milk and egg. Mix just until dry ingredients are moistened. Stir in raisins. Shape dough to ...
58. IRISH SCONES
Work butter and flour together with fingers the "lift" with fingers to aerate. Mix milk with egg then add gradually to dry mix. Do not ...
59. SOURDOUGH SCONES
In a large bowl, mix ... mixture along with currants. Knead lightly. Roll into ... pan. Let rise 45 minutes, bake at 375 degrees for 35 minutes.
Preheat oven to 450 degrees. ... in raisins or currants. Shape to form a ... for 12 to 15 minutes or until golden brown. Serve warm with butter.
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