Results 51 - 60 of 82 for cucumber red onion salad

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Whip together first 4 ingredients. ... Will keep one month in refrigerator! You can add to the leftover syrup, or use it over any tossed salads.

Put in dish in layers or stir up. Boil 2 minutes. Add 3/4 cup vegetable oil. Cool before pouring over salad. Will keep several days in refrigerator.

Prep 10 Min. + Chilling/Cook 0 Mix together dressing, cucumbers and onions. Top with red peppers; chill. 6 cups. Only 30 calories per 1/2 cup.

Combine all except sour cream. Serve immediately or marinate up to 2 hours. Top with sour cream.

Slice cucumbers and onions. Add remaining ingredients and refrigerate overnight so ingredients will blend.



1. Peel cucumbers and slice thin. Slice onion thin. Mix together in bowl. ... mixture over cucumbers and onion. Toss well. Chill. Serves 6 to 8.

Place cottage cheese and milk ... Refrigerate until ready to use. Before serving, combine cucumber and onion slices in a bowl. Pour dressing over.

No cooking: Mix together well: Pour over the first mixture and put in refrigerator overnight. In morning, put in jars and seal tight, set ...

Mix together in bowl cucumbers and onions. In saucepan mix salt, ... and pour over the cucumbers and onions. Cover and refrigerate for 24 hours.

Shake ingredients and pour over cucumbers and onions. Sprinkle with parsley and chill.

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