Results 51 - 60 of 2,100 for crunch

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Combine apple filling ingredients in ... are simmering, make crunch topping: Combine all dry ingredients ... 4-5 boxes of the Stouffer's apples.

Combine all ingredients except chocolate and chopped nuts in a heavy saucepan. Cook to hard crack stage (300°F on candy thermometer). Pour ...

Combine butter, sugar and 1/2 cup almonds in heavy 3-quart saucepan. Heat slowly to boiling point; boil gently until mixture reaches hard ...

Found this recipe in Gooseberry Patch. Brown ground beef and onion together in a large skillet over medium heat, drain. Stir in soup and ...

Heat caramels and water in double boiler, stirring frequently, until caramels are melted and sauce is smooth. Add peanuts and mix well. ...



Place almonds in saucepan and add water to cover; bring to boil. Reduce heat; simmer 2 minutes. Drain; split almonds with paring knife. ...

Melt butter in heavy 2-quart ... boiler); pour over crunch. Sprinkle with finely chopped ... candy thermometer is recommended. Makes 2 pounds.

Melt butter in a 2-quart ... Spread evenly over crunch. Set aside until firm, ... Note: Use of a candy thermometer is recommended. Makes 1 pound.

Melt butter in large saucepan. Add sugar, corn syrup and water. Cook, stirring occasionally, to hard crack stage (300°F on candy ...

Preheat oven to 350°F. Spread 4 cups of berries on the bottom of a 2-quart baking dish. Mix together brown sugar, flour, oats and butter; ...

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