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Results 51 - 60 of 512 for crepe crepe
PREPARE CREPE SAUCE: In saucepan, melt 2 ... dishes. Cover with crepe sauce, top with cheese and nutmeg. Bake uncovered 20 minutes. 12 servings.
Cook above until tender. Blend ... mixture into each crepe. Pour remaining mixture over ... favorite of our family, especially for Sunday brunch!
Combine the chicken, cheese, half ... of each large crepe (or 2 tablespoons down center ... try this filling with leftover turkey, ham or tuna.
Mix all ingredients in bowl and add into center of crepe. Roll up like a ... inch pan. Rotate until batter has covered bottom (or until brown).
55. CHICKEN CREPES
Heat butter until melted, blend ... center of each crepe, roll up. Place crepes ... made a day ahead. Refrigerate between layers of wax paper.
56. CHICKEN CREPES
Melt butter in a saucepan, ... chicken. Fill the crepes with the chicken mixture, place ... Cover and bake in a 350 degree oven for 15-20 minutes.
57. CHICKEN CREPES
In medium saucepan melt butter; ... spears atop each crepe; top with 2 to ... oven for 10 to 15 minutes or until heated through. Serves 4 to 6.
Melt butter in small saucepan. ... sauce. Spread each crepe with one tablespoon sour cream. ... 375 degree oven for 10 to 15 minutes. Serves 4.
59. CHICKEN CREPES
In a large mixing bowl, ... spoonful into a crepe and roll up. Place in ... (optional.) Bake at 350 degrees for 20 minutes or until cheese is melted.
FOR SAUCE: Melt butter in ... unbrowned side of crepe, leaving 1/4 inch side ... batter spreads evenly. Return to heat and brown one side only.
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