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Results 51 - 60 of 92 for creamed turnips
Prepare all ingredients while sausage ... the soup, thin it with some milk or cream if you like. Cover and simmer slightly until ready to serve.
Cook turnips in enough water to cover. ... with seasoned bread crumbs or not, as you prefer. Dust top with paprika and sprinkle with parsley bits.
Cut lamb into small neat ... Cut carrot and turnip into small dice. Add to ... boil. Stir in cream. Ladle into 4 warm ... with parsley. Serves 4.
54. OVEN BEEF STEW
DO NOT BROWN MEAT. Mix all ingredients except vegetables. Put into 2 quart casserole. Cover and bake at 325 degrees for 3 hours. Add ...
Cook cabbage and potatoes in ... slice carrots and turnips in thin slices and blanche ... potatoes. Combine with creamed egg yolks, heavy cream and additional butter. Salt and ... brown. Serves 12 people.
Place turnips and salt in a saucepan; ... aside. Combine whipping cream, savory and pepper; set ... degrees for 40-45 minutes. Yield 6 servings.
Preheat oven to 350 degrees. ... fat. Add carrots, turnips, celery, and onion. Blend ... hour more. Pass sour cream to spoon atop each serving.
58. LANTTA LAATIKKO
Cook the rutabaga until soft ... crumbs in the cream and stir in the nutmeg, ... degrees, for 1 hour or until light browned. Makes about 8 servings.
59. WHIPPED TURNIPS
Place the turnips in a pot and cover ... to medium and cook until very tender, 25-30 minutes. Preheat oven to 350 degrees. Butter a baking dish.
60. CHEF'S BORSCHT
Saute onion and leeks in ... about 45 minutes. Add some hot liquid to sour cream, then stir into soup. Add the drained beets and serve immediately.
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