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Results 51 - 60 of 75 for cream of tartar substitute
51. ANGEL PIE
Sugar separated into 3/4 cup ... cup sugar and cream of tartar. Separate eggs and beat ... plastic wrap and refrigerate approximately 24 hours.
52. ANGEL CAKE
An electric mixer method: Preheat ... 1 1/2 teaspoons cream of tartar, 1/4 teaspoon vanilla, 1 ... ungreased tube pan and bake for about 45 minutes.
Cut cantaloupe into 4 slices. ... paper. Put scoop of ice cream in each center. Poke hole ... and cream of tartar until stiff moist peaks form. ... serving contains 115 calories.
54. SPONGE CAKE
Beat egg yolks until thick ... Combine water, sugar substitute, vanilla, and lemon juice. ... and foamy; add cream of tartar to beaten egg whites and ... = 1 bread exchange.
55. SWEDISH NUTS
Spread melted butter on a ... sugar, salt and cream of tartar. Fold nuts into the ... oven (325 degrees) for 30 minutes, turn every 10 minutes.
Put very clean beaters and ... egg whites and cream of tartar in cold bowl until stiff. ... Pour into 4 custard cups and chill at least 1 hour.
Heat oven to 250 degrees. ... egg whites and cream of tartar until foamy. Beat in sugar ... sheet. Bake 35-45 minutes until set but not brown.
Beat egg substitute at high speed of an electric mixer 3 to ... lemon juice and cream of tartar in a large bowl at ... Fat 0.6/Cholesterol 1 gr.
59. MOCK APPLE PIE
Bring water, sugar and cream of tartar mixture to a boil. Drop ... degree oven. (Calories = 311 per 1/8 pie) Serve with ice cream or whipped cream.
Cream butter and sugar. Add eggs ... non-stick cookie sheet. WATCH CLOSELY, they only get a tinge of brown on edge. Frost with confectioners' frosting.
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