Cream Cheese Balls - Recipes - Page 6

Results 51 - 60 of 2,130 for cream cheese balls

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Mix together, except about 3/4 cup chopped pecans. Roll ball into chopped nuts. Wrap in plastic wrap and refrigerate.

52. CREAM CHEESE BALL

Mix all ingredients together except nuts. Form into 2 balls. Roll in nuts. Refrigerate for a couple hours or until firm.

53. CREAM CHEESE BALL

Mix all together, make into ball and chill. Note: I just keep mine in a bowl to use instead of making a ball.

54. CREAM CHEESE-CORNED BEEF BALL

Mix: Form into ball. Roll in chopped almonds. Chill. Serve with crackers or vegetables.

55. PHILADELPHIA CREAM CHEESE BALL

Have cheese at room temperature. Whip or stir together with other ingredients. Save enough pecans to roll ball in. Refrigerate.

56. CRABMEAT CREAM CHEESE BALLS

In a bowl, combine all ... Finely chop Sea Stix in a food processor and stir into mixture. Chill. Form 1/2 inch balls and roll in chopped nuts.

57. CREAM CHEESE BALL

Mix all ingredients, reserving 1/2 cup pecans. Form into ball and roll ball in reserved nuts.

58. CHICKEN AND CREAM CHEESE BALL

Mix above ingredients. Shape into ball. Take 1 1/2 cups of chopped walnuts and press on outside of ball.

59. CREAM CHEESE BALL

Mix together all ingredients except ... pecans. Shape into 2 balls and roll in remainder of pecans. (May need to chill before shaping.) Refrigerate.

60. CREAM CHEESE BALLS

Mix above ingredients together and shape into ball. Roll in pecans. Serve with crackers.

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