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Results 51 - 60 of 513 for cream asparagus soup
Melt the butter in a ... tips from the asparagus and reserve. Cut about 1 ... buttermilk. Stir over low heat until blended. Salt and pepper to taste.
Cook vegetables in water and bouillon until tender. Make cream sauce with milk, butter, flour ... the cream sauce. Heat through. Serves 4 to 6.
Drain asparagus. In medium saucepan - ... bowl, blend in cream and milk. Melt butter and ... salt and pepper. Add croutons on top before serving.
Melt butter in a large ... trim tips from asparagus and reserve. Remove woody ends ... serve. This recipe makes 2 1/2 quarts. It freezes well.
Cook asparagus tips and stalks separately; drain ... cook a few minutes. Add strained broth and asparagus tips. Cook 5 minutes. Serve at once.
Open all cans into sauce pan, stir in chicken bouillon, add a little nutmeg, salt and pepper to taste and simmer 2 to 3 minutes. Serve.
In saucepan, heat water and salt to boiling. Add asparagus; cover and simmer 8- ... to saucepan. Add butter and heat through. Makes 4 servings.
If using fresh asparagus, trim away woody ends. ... and thickened; stir in asparagus puree and heat (do not boil). Makes 1 serving, about 1 cup.
Cover with water. Add celery leaves and parsley. Cover; simmer until chicken is tender. Remove chicken and refrigerate broth overnight; fat ...
Combine all ingredients in blender on "puree" for 20-30 seconds. Heat and serve.
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