Crab Meat Dressing - Recipes - Page 6

Results 51 - 60 of 134 for crab meat dressing

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51. CRAB DIP

Mix all ingredients and chill. Serve with crackers. Yield 2 1/2 cups dip.

52. IMPERIAL CRAB SALAD

Mix together, chill about 1 to 1 1/2 hours.

53. CRAB DIP

Mix all ingredients, 2-3 hours before serving time. Can be served hot or cold. Spread on crackers.

54. LIGHT PASTA AND CRAB MEAT SAUCE

Mix all ingredients with enough mayonnaise and Italian dressing to moisten.

55. CROWN POINT CRAB SALAD

Put all ingredients together in a large salad bowl and toss. Serve on large leaves of lettuce. Recipe feeds 4 people.

56. HOT CRAB DIP

Place all ingredients in a chafing dish. Warm for approximately 20 minutes, until all ingredients blend together. Serve warm with crackers.

57. LOW CALORIE CRAB SALAD

Mix together. Chill 20 minutes. Delicious!

58. CRAB LOUIS DRESSING

Prepare the first 6 ingredients ... Make the Louis dressing together. Beat 1/4 cup whipping ... Louis dressing. Cover and chill. Makes 4 servings.

59. CRAB LOUIS SALAD

Drain crabmeat and remove cartilage. ... until chilled. Prepare Louis dressing. Arrange crabmeat, eggs, tomatoes and olives on the salad greens.

60. CRAB DIP

Mix all ingredients together (chill). Serve with crackers.

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