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Results 51 - 60 of 111 for crab ham
Cut mirletons in half and put into boiling water which has been salted. Boil until tender, let cool. Scoop out the tender pulp and drain. ...
Grill ham on grill until almost done. Blend brown sugar and crab apple juice; bring to a ... mixture frequently during last 5 minutes of cooking.
53. SOUTHERN GUMBO
Heat oil in heavy iron ... salt, bacon or ham, bay leaves, thyme, rosemary ... add cooked chicken, crab meat and shrimp, simmer for ... Yield: 12 large servings.
Make a roux by browning ... the shrimp and crab and cook for 5 minutes. To this add the ham, green pepper, tomato paste ... parsley. Serve over rice.
Cook noodles in salted boiling ... in cabbage and crab, green onions, egg, toss ... sugar dissolves, pour over salad just before serving. Serves 6.
56. JAMBALAYA
In a large pan saute ... and oysters or crab. Add ham when rice is added. Add ... mixture becomes too dry, add tomato juice. Taste for seasoning.
57. ANNE'S CRAB SOUP
Cook first 7 ingredients approximately ... about 1 more hour. Cabbage may be omitted if you don't like it. Crab legs can be added if you have them.
58. SHRIMP JAMBALAYA
In large Dutch oven heat fat; add ham, onion, garlic, cook and ... pan. Add water, crab boil, lemon and hot sauce. ... Remove bay leaves. Serve hot.
In Dutch oven or deep ... sauce and chopped ham. Add 1/3 bag crab boil. Add salt, pepper, seasoned ... pinch of gumbo file at table (optional).
Mix the first five ingredients in the blender. Layer the remaining ingredients in a 9 x 10 inch glass baking dish. Pour blended mixture ...
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