Results 51 - 60 of 353 for cottage cheese-jello salads

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Dissolve Jello in boiling water. Stir in remaining ... Pour into a 9 x 13 x 2 inch glass dish. Refrigerate until set. Cut in squares to serve.

Combine all ingredients and pour into a mold. Refrigerate until set. Quick setting.

Mix in order as listed, let stand in refrigerator until ready to serve. Keeps well for days in refrigerator.

Mix all together using Jello right from the package dry. Let set for two hours.

(One of my favorite combinations is fresh or frozen strawberries or raspberries, pineapple chunks, fresh or canned peaches or fruit ...



Mix all ingredients together and chill.

Mix all ingredients. Refrigerate until firm.

Combine all ingredients and mix well. Chill before serving. Serves 8-10.

Combine all ingredients in a bowl. Stir until well blended. Fruit cocktail can be substituted for mandarin oranges and pineapple.

Mix the Cool Whip and dry Jello together. Then mix in the cottage cheese. Add the fruit last. Fold together and refrigerate.

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