Results 51 - 60 of 185 for corned beef vegetable soup

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1. Place beef, bone, salt and 4 ... Remove meat and bone; discard bone. 6. Let meat cool. Cut into cubes. Add to soup. Refrigerate several hours.

Fry ground beef until crumbly with the onions. ... potatoes, tomatoes and corn, put in large pan on medium heat until vegetables are tender, add entire skillet ... 5 to 9 servings.

Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into soup pot (with lid), turn on ... add these with corn and green beans to tomato ... 3 hours until vegetables sink in the broth.

Combine soup bones and water in a ... 1 hour. Add beef cubes, salt and pepper; cover ... 40 minutes. Add corn and peas; simmer uncovered, 30 ... about 4 1/2 quarts.

Cover beef with water in a large ... and return to soup. Discard bones, let soup ... and simmer until vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.



Brown ground beef with salt, pepper and chopped ... ingredients into large soup pot or crock pot. Stir ... with hot biscuits. It makes a meal.

Brown ground beef with onions. In a large pot add all ingredients. DO NOT DRAIN VEGETABLES. Bring to a boil over medium heat. Reduce heat and simmer.

Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.

Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.

Drain vegetables, except tomatoes. Brown meat ... remaining ingredients. Salt and pepper to taste. Bring to boil. Reduce heat. Cover and simmer.

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