Fry ground beef until crumbly with the onions. ... potatoes, tomatoes and corn, put in large pan on medium heat until vegetables are tender, add entire skillet ... 5 to 9 servings.
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into soup pot (with lid), turn on ... add these with corn and green beans to tomato ... 3 hours until vegetables sink in the broth.
Combine soup bones and water in a ... 1 hour. Add beef cubes, salt and pepper; cover ... 40 minutes. Add corn and peas; simmer uncovered, 30 ... about 4 1/2 quarts.
Cover beef with water in a large ... and return to soup. Discard bones, let soup ... and simmer until vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.