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Results 51 - 60 of 198 for corn syrup fruit
Grease and line with brown ... sugar. Pour over fruit mixture and mix well. With ... and brush with corn syrup. When cool, wrap and store in refrigerator.
Line baking pans with aluminum ... Have nuts and fruit ready. Save some to decorate ... honey or light corn syrup. Decorate with nuts and ... flavors and mellows cake.
53. FRUITFUL SANGRIA
Combine orange juice, corn syrup, cointreau or curacao and ... orange and lime, thinly slice and add to bowl. Add ice. Serve with ladle. Serves 12.
54. FRUIT COBBLER
Heat oven to 420 degrees. Toss fruit with corn syrup, flour and salt. Mix ... Bisquick mix over this. Bake uncovered, approximately 40 minutes.
Heat to boiling corn starch, water, syrup and fruit. Boil for 1 minute. ... Arrange whole or sliced fruit over cheesecake and pour glaze over fruit.
Collect fruit peel in freezer until you ... sugar, water and corn syrup over low heat for 30 ... dry out. Will last indefinitely in refrigerator.
57. OIL-FREE MUFFINS
One can also make muffins ... all by substituting corn syrup for the oil. You can ... minutes. Test for doneness with a toothpick. Makes 12 muffins.
Line a bundt pan with ... juice, eggs, and syrup. Blend with electric mixer ... best flavor and easy slicing, keep refrigerated for 2 to 3 weeks.
Sift together flour, cinnamon, nutmeg, cloves and salt. Combine fruit and nuts, dredge with 1/4 ... addition. Stir in syrup, then fruit mixture, then ... place in cake tin.
60. FREEZER JAM
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