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Results 51 - 60 of 766 for corn syrup frosting
1. Preheat oven to 350 ... rack. 5. Make frosting: In medium bowl, combine chocolate syrup and 1 cup peanut butter. ... combined. 6. Add corn syrup, and beat until frosting ... Use rest to frost top and side of cake. ... 8 to 10 servings.
Cream butter; gradually add sugar ... Spread Seven Minute Frosting on top and sides of ... frosting is thick enough to spread. This makes 4 cups.
53. HEALTHY BROWNIES
Combine: Combine: Whisk dry and wet ingredients together. Bake in brownie pan, 350 degrees, approximately 20-25 minutes or until tester ...
Melt chocolate in bowl set ... water. Stir in corn syrup until smooth. Stir in melted ... 1 1/2 cups frosting. Place second layer on ... pans. Cool on racks.
Heat corn syrup and sugar to boiling. Remove ... into greased 9x13 pan. Frosting: Melt chips together and pour over bars. Let set until hardened.
In top of double boiler, ... 7 minutes, until frosting forms peaks when beater is ... Do not use mix with pudding added or which requires oil.
Cream butter; gradually add sugar, ... layer. Spread Seven-Minute Frosting on top and sides of ... open. Pare off dark skin with vegetable peeler.
58. CHAMPAGNE CAKE
Sift flour, baking powder and ... double boiler. Add corn syrup and water. Stir over boiling ... food coloring. Keep frosting warm so it spreads evenly. ... on top of cake.
Preheat oven to 350°F. Sift together flour, baking soda, cinnamon and salt; set aside. Beat eggs in large bowl until lemon-colored; beat in ...
Mix pudding and milk; fold ... and add remaining ingredients. Spread frosting over graham crackers. Refrigerate overnight. Easy and delicious.
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