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Results 51 - 60 of 176 for corn jack
51. FRESH CORN SALAD
Cut off corn kernels; set aside. Combine water ... remaining ingredients; let stand 30 minutes or cover and refrigerate 8 hours. Yields 12 servings.
Slice kernels from corn (about 3 cups). Reserve 1 ... and serve with Summer Relish. Mix ingredients well. Best if made 15 minutes before serving.
Pour into buttered casserole and bake at 350 degrees for 40-60 minutes until firm to touch and golden brown.
In large saucepan, cook onion ... half and half, corn, chilies, cheese and hot ... onions and cilantro. Refrigerate leftovers. Makes about 2 quarts.
Combine first 6 ingredients; mix well. Pour 1/2 of batter into an 8"x8" greased pan then cover batter with chiles and cheese. Put evenly on ...
Combine corn and chicken stock in blender ... stir until melted. Garnish with cilantro leaves; serve with hot tortillas or corn chips. 6 servings.
Combine all ingredients. Mix thoroughly, add to salad.
Combine first 6 ingredients and mix well. Drop batter by spoonfuls into hot oil; fry until brown. Turn fritters over and brown other side. ...
Combine all ingredients and pour into greased casserole. Bake uncovered at 350 degrees for 50-60 minutes until firm. Serves 4-6. Easy.
Combine all. Bake at 350 degrees for 45 minutes, uncovered.
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