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Results 51 - 60 of 101 for corn husks
Boil corn 8 minutes in unsalted water. ... covered, stirring occasionally. Fill into sterile jars. Store in dark, cool place. Makes 8 to 10 pints.
Blanch ears of corn in large kettle of boiling ... amount of water and seasoning. Simmer to desired temperature and degree of tenderness desired.
Sprinkle 1 teaspoon salt over ... 30 minutes. Cover corn with water, boil 2 minutes; ... boiling water bath for 20 minutes. Store in cool dry place.
Turn back corn husks, don't remove. Remove silks ... tender, turning corn often. Remove husks and serve with butter, salt and pepper, as desired.
Trim excess fat from steak. Cut in 1/8 inch crosswise strips and toss with soy sauce, garlic and 1/4 teaspoon pepper. Brown meat quickly in ...
56. CORN ON THE COB
IN saucepan, melt butter, stir ... each ear of corn on a 12 x 9 ... steam. Grill over medium hot coals, turning occasionally, about 15 minutes.
57. FRIED CORN
Cut the kernels of corn from the cobs, using a ... tender, about 10 minutes (or until heated through if canned corn is used). Stir in the cream.
58. CORN ON THE COB
Arrange corn on platter and microwave on ... to 2 minutes. Husk and remove silk before serving. ... butter, parsley, and Tabasco. Serve with corn.
59. SKILLET CORN
Cut 3 cups of kernels ... until onion is tender, about 10 minutes. Stir in remaining ingredients. Reduce heat. Cover and cook until corn is tender.
Cut the sausage into 3/4 ... minutes. Add the corn and boil for 5 more ... the boil. The dish is then ready. Remove, drain and serve. Serves 4.
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