Combine mustard and mayonnaise. Spread on chicken breasts. Sprinkle chicken with corn flake crumbs and Parmesan cheese. Bake at 325 degrees for 1 hour.
Mix mayonnaise, cheese and mustard. ... both sides of chicken with remaining mixture. Coat well with corn flakes. Place in shallow pan. ... (1/3 cup) for dipping.
Prepare Rotini according to package ... bowl, combine Rotini, corn, red pepper, celery, onion ... Gently stir in chicken. Serve immediately or cover and chill. Refrigerate leftovers.
Combine celery and rice and ... broth; add diced chicken, onion, mayonnaise and soup. ... the 1 cup Corn Flakes with the 1 tablespoon melted ... through and nicely browned.
Arrange broccoli in bottom of ... bite-size pieces of chicken in single layer over broccoli. ... melted butter and corn flake crumbs and sprinkle on top. ... degrees for 30 minutes.
Ingredients: 8 (cheese .. crumbs .. juice .. soup ...)