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Results 51 - 60 of 1,890 for cool whip strawberry pie
51. PUNCH BOWL CAKE
Bake cake by package directions ... round cake pans. Cool on cake rack. Prepare pudding ... 1/2 can cherry pie filling, (3) 1/2 can crushed ... (4) 1/2 can strawberry pie filling. Place second layer ... Top with Cool Whip. Garnish with nuts and cherries and refrigerate.
52. PUNCH BOWL CAKE
Crumble 1 layer cake in punch bowl. Add 1/2 pudding mix, 1/2 pie filling and 1/2 pineapple, Cool Whip and nuts. Repeat each layer.
53. TRIFLE
Tear or cut cake into ... to directions. Let cool. Pour half over cake. ... over cake. Spread strawberry pie filling over pudding. Spread half of Cool Whip over pie filling. Repeat layers except pie filling. Chill overnight.
In large bowl, mix sugar, ... Mix well. Add Cool Whip and mix well. Pour in pie shell. Mix strawberries and glaze. Pour into pie shell. Chill.
55. SUMMER BERRY PIE
Mix sugar and cornstarch in ... Add Jell-O. Let cool. Put in pie crust. I use a regular ... ready to serve, top with Cool Whip or whipping cream.
56. FRUIT PIZZA
Bake sugar cookie dough or ... for 10-12 minutes. Cool. Mix cream cheese, powdered ... lumps. Add cool whip. Spread on cooled crust and top with fruit.
57. STRAWBERRY PIE
Beat cream cheese with mixer ... powdered sugar and Cool Whip. Fold into strawberry mixture and spoon into pie shell. Freeze for 4 hours. ... garnish with fresh strawberries.
58. STRAWBERRY FLUFF
Mix cream cheese and strawberry pie filling together in large bowl ... ingredients with the Cool Whip last. Refrigerate for 3-4 hours before serving.
Mix pudding mix and water ... add strawberries and Equal and stir. Pour into pie crust and refrigerate until ready to serve. Top with cool whip.
Prepare mix as directed on package for pie filling, except using 1 cup ... occasionally. Top each serving with strawberry mixture. 6 to 8 servings.
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